NOWICKI Automatic Meat Injector – MH 212 SAS

GREATER OPPORTUNITIES FOR CONTROL OF INJECTION PROCESS

High specialization of production through the selection of appropriate heads and needles and a wide range of settings for all the process parameters.

SAS SYSTEM INJECTORS

are intended to implement the most advanced processes of injection covering a wide range of meat raw materials:

muscles and elements of red meat with bone or boneless
whole poultry and parts of white meat with bone or boneless
fresh meat – white and red
fish and fish fillets
High production capacity

independent servo-drive systems of the injection head and the conveyor
drive of the transporter synchronized with the drive of injection head enables many combinations of injection patterns
conveyor with electronic speed control in a delicate way moves the injected meat
Uniform distribution of brine

pumps independently supplying each head*
special pump for high viscosity brines (optional)
smooth regulation of brine pressure to each head individually
possibility to divide the head into two independent sections with different pressures (optional, for double-head machines)
* for multihead injectors

Multi-stage brine filtration system

internal filter with replaceable cartridges with different graduation, selected depending on the type of the needles used; the level of filter contaminantion is automatically controlled by the controller
The FBN rotary filter with a slot drum for a very fine cleaning of return brine, option of matching the slot to the return brine
specially shaped bottom of the filter
possibility to use a protein filter (optional)
Quick and effective cleaning system

easy and fast replacement of needle heads
a head hygiene system that shortens the washing time of the internal part of the injection head to a mínimum