Nowicki Meat Tenderiser – TN700
External Dimensions See diagram
Number Tenderiser Blades 833
Width of Cutting Area 600mm
Max Height of Product 150mm
Throughput 4000kg/h
Head Strokes 15-30 cycles/min (adjustable)
Conveyor Type 3 speeds
Electrics 3PH 400V 50Hz 3kW
Weight 450kg
Price on request
DESIGNED FOR TENDERIZING AND SOFTENING OF MEAT MUSCLES IN ORDER TO INCREASE ABSORPTION OF BRINE AND TENDERNESS OF PRODUCT.
Designed for tenderizing and softening of meat muscles in oder to increase absorption of brine and tenderness of product. Perfect in cutting hard tissues and muscles tendons which increase the absorption surface of brine, that results in an excellent tendering of individual meat elements.
Construction advantages:
stainless steel execution
multi – blade tenderizing head
threestage adjustment of thickness of tenderized meat for elements with skin and without skin
variable adjustment of notching head speed