NOWICKI Vacuum Tumbler – MA 500 PSCH with cooling

THEY PROVIDE THE BEST PARAMETERS OF THE MASSING PROCESS The highest quality of the produced sausage products thanks to the drum cooling system

Cooling system

insulated cooling jacket around the perimeter of the drum
external cooling unit
glycol cooling system
possibility to work with external plant cooling systems
Technological advantages

shortening the massaging time to a minimum
maintaining the massaging temperature at the desired level
improvement and consolidation of the natural colour of the product
high production efficiency
high product quality, regardless of the temperature conditions in the curing plant
optimal binding of proteins
improving the microbiological quality of products
Construction

completely made of acid resistant steel
reinforced drum construction extending the life of the machine
double jacket with an effective glycol circulation system
effective drum insulation reducing thermal losses
efficient internal circulating pump

ACCESSORIES:
Automation of processes thanks to an advanced control system
full temperature control of the product during each stage of the massaging process
dual temperature measurement system
software protection against exceeding the set temperature
Internet diagnostics system and registration of all SCADA process parameters
diagnostic system via the Internet
RFID control and identification system

External Dimensions (WxDxH) 1300x2100x1700mm
Capacity 500 Litres (250kg)
Drum Speed 0-14rpm
Power 2.7kW
Weight 640kg