Nowicki Vacuum Tumbler MA 200

THEY PROVIDE THE BEST PARAMETERS OF THE MASSING PROCESS The highest quality of the produced sausage products thanks to the drum cooling system

Cooling system

insulated cooling jacket around the perimeter of the drum
external cooling unit
glycol cooling system
possibility to work with external plant cooling systems
Technological advantages

shortening the massaging time to a minimum
maintaining the massaging temperature at the desired level
improvement and consolidation of the natural colour of the product
high production efficiency
high product quality, regardless of the temperature conditions in the curing plant
optimal binding of proteins
improving the microbiological quality of products
Construction

completely made of acid resistant steel
reinforced drum construction extending the life of the machine
double jacket with an effective glycol circulation system
effective drum insulation reducing thermal losses
efficient internal circulating pump