Mincers

Meat mincers or grinders are specialized machines that are most commonly used in establishments like delis, butcher shops, and grocery stores.

They are most often used for manually making minced meat from whole pieces of meat, which allows for a more homogeneous product.

Manual grinders are advantageous because they are more ecological; they don’t consume any type of energy, except the energy needed to turn the handle. On the other hand, electric grinders are more comfortable and ensure that the force is constant, which will produce a finer result.

How to Use Meat Mincer Machines

The use of a manual or electric meat grinder is simple. However, there are aspects to take into consideration. Firstly, make sure the pieces inserted in the grinder are clean and aren’t too large (less than three or four centimetres thick). This will prevent obstruction in the apparatus.

One tip to make sure your meat goes through the mincer in a smooth and easy way is to salt it a posteriori, not before. This will not damage the meat and will not leave any in the mincer that can then get stuck there and cause a problem.

It’s also best to take the meat in smaller batches and pass it through the mincer more than once until it becomes a homogeneous consistency.

Step 1: Remove the skin, bones, and silver skin from your meat. Cut it into smaller pieces that can fit in the feeding hole.

Step 2: Use the feeding bar to push the meat into the grinder.

Step 3. Place a bowl or pan beneath the blades to catch the ground meat when it falls out.

Step 4. When you’re finished grinding meat, disconnect the power cord.

Step 5: Ensure the surfaces are clean by washing, rinsing, and sanitizing them. If necessary, dry the machines with a towel.

Step 6: Extend your cleaning to the body of the machine with a damp cloth.

Meat Mincer Tips

-Refrigerate the meat until you’re ready for it and never use frozen meat because it can damage your blade.

-When you are grinding meat, don’t overload the meat grinder. This can cause jams and overwork the motor.

-Keep the ground meat cold by placing a bowl of ice under your catch bowl.

-Place the internal components like the T link, screw pushing bar and blade in ice water before you use them. This will keep your meat cold and prevent it from sticking.

We provide a large selection of commercial meat mincers for professional and industrial purposes. Our mincer range has been selected with care to offer high-quality products at competitive prices.

We provide mincers for every type of budget, whether you need a small countertop mincer or a large, floor-standing version that can process large quantities of meat. We’ve made them all competitively priced, so they’re great for every budget.

Meat Mincers Overview

• You will find a large selection of commercial meat mincers and food mincers available online, with offerings from 65kg per hour for light-duty outlets where small batches of artisanal meats, up to mincers that can output up to 600kg of mince per hour for professional butchers, or suppliers. There is a meat mincer for any commercial kitchen available, all at excellent value

• There is a huge variety of meat grinders on offer, including electric meat mincers and manual meat mincers

• You can choose from manual or electrical models, depending on your preference. Hand-operated meat mincer models are more portable and cheaper than their electric counterparts. The downside of hand-operated meat mincers is that they do require more effort to operate

• Meat mincers are one of the most versatile pieces of equipment in any commercial kitchen. They can be used to prepare many different kinds of foods, not only ground meat.