NOWICKI Vacuum Tumbler – MA 10000 PSCH with cooling

Intended for improving vividness, massaging and marinating a wide range of raw materials in a vacuum:

• muscles and elements of red meat
• small pieces of meats
• poultry body items and elements
• fish and seafood

Construction adavantages:

WIDER POSSIBILITIES FOR CONTROLLING THE PARAMETERS OF THE MASSAGING PROCESS The highest quality of the produced sausage products, thanks to the control of the process parameters and a specially designed drum construction.

Solid construction

• completely made of acid resistant steel
• polished drum workpieces inside and outside
• diagonal system of blades

Automation of processes thanks to the advanced control system

• full control of all the parameters of the massaging process
• all the massaging processes are programmed and controlled by means of an intuitive touch panel
• diagnostic system via the Internet

Vacuum system

• BUSCH vacuum pumps as standard
• multistage vacuum pump protection system

Loading systems

• possibility of working with a hydraulic or vacuum loading system
• possibility of using one loading system for many tumblers

The highest quality of products

• high repeatability of products thanks to the precise control of process parameters
• maintaining technological parameters thanks to a specially designed drum construction and working in a vacuum environment