Nowicki Vacuum Tumbler – MA 200 PSCH with cooling
External Dimensions (WxDxH) 1260x1800x1550mm
Capacity 300 Litres (120kg)
Drum Speed 1-15rpm
Power 3.0kW
Weight 500kg
Price on request
THEY PROVIDE THE BEST PARAMETERS OF THE MASSING PROCESS The highest quality of the produced sausage products thanks to the drum cooling system
Cooling system
- insulated cooling jacket around the perimeter of the drum
- external cooling unit
- glycol cooling system
- possibility to work with external plant cooling systems
Technological advantages
- shortening the massaging time to a minimum
- maintaining the massaging temperature at the desired level
- improvement and consolidation of the natural colour of the product
- high production efficiency
- high product quality, regardless of the temperature conditions in the curing plant
- optimal binding of proteins
improving the microbiological quality of products
Construction
- completely made of acid resistant steel
- reinforced drum construction extending the life of the machine
- double jacket with an effective glycol circulation system
- effective drum insulation reducing thermal losses
- efficient internal circulating pump
ACCESSORIES:
- Automation of processes thanks to an advanced control system
- full temperature control of the product during each stage of the massaging process
- dual temperature measurement system
- software protection against exceeding the set temperature
- Internet diagnostics system and registration of all SCADA process parameters
- diagnostic system via the Internet
- RFID control and identification system